TAKE AWAY
| Sashimi - combination slices of row fish |
$10.80 |
|
| Tuna
& Salmon Sashimi - slices of row fish |
$12.80 |
|
| Age-Gyoza - deep fried dampling |
$6.80 |
|
| Kaiso-Salad - grilled skewered chicken with Yakitori sauce |
$5.80 |
|
| Agedashi-Doufu - fried bean curd in Tempura sauce |
$5.80 |
|
| Sushi(8pcs) - vinegared balls of rice topped with row fish |
$10.80 |
|
| Sushi Delux - vinegared balls of rice topped with row fish |
$13.80 |
|
| Makizushi - tuna and cucumber etc seaweed rolls |
$8.80 |
|
| Futomaki -extra large seaweed rolls |
$8.80 |
|
| California Roll - avocado and crab stick seaweed roll |
$8.80 |
|
| Ton
katsu - pork fillet crumbed and deep fried |
$10.80 |
|
| Chicken Katsu - chicken pieces pan fried Teriyaki sauce |
$11.80 |
|
| Yakiniku - finely sliced scotch fillet cooked with jullienne vegetable in |
$11.80 |
|
| Chicken Teriyaki - chickenfillet crumbed and deep fried |
$10.80 |
|
| Beef Teriyaki - finely sliced scotch fillet pan fried with sauce |
$11.80 |
|
| Fish Teriyaki - fresh fish pan fried with teriyaki sauce |
$10.80 |
|
| Tempura - deep fried prawn and vegetables in batter |
$11.80 |
|
| Una
Ju - eel on rice with special sauce |
$14.80 |
|
| Rice |
$1.40 |
|
| Miso Soup |
$1.60 |
|
| Pickled Ginger |
$1.80 |